Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking. Protective plastic cover for storage and safety along with a safety lock and unlock feature.