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Dacor 48 in. Dual-Fuel Range
See description below.
Price Range:
$9,935.99
Overall Product Rating:
Make a color/size selection below.
Stainless Steel
SKU:02208738000
Weight:400.00
Weight:400.00
Price: $9,935.99
Description
The new Epicure Dual-Fuel Range is perfect for the chef with a dual personality: a passionate side that seeks chic, modern style and a practical side that demands intelligent features that anticipate her every move.
- Illumina™ Burner Controls
- TiltVue™ Control Panel
- Dual Timer, Digital Clock, 10-Key Touch Pad
- Dual Valve Burners for exceptional simmering
- Perma-Flame™ Automatic Reignition
- Pure Convection™ in both ovens
- Sealed Cooktop Spill Basin
- Halogen Lights
- Star-K Certified
- Anti-Tip Device Instructions
Specs
| Model: | ER48DS |
| Brand: | Dacor |
| Auxiliary Oven Safety: | |
| Access Control: | Console controlled child lockout |
| Auxiliary Oven Settings: | |
| Specialized Cooking: | Sabbath mode |
| Baking: | Standard and convection |
| Broiling: | Variable |
| Auxiliary Oven: | |
| No. of Oven Racks: | 1 |
| Capacity: | 2.6 cu. ft. |
| No. of Rack Positions: | 3 |
| Light(s): | Halogen |
| Cleaning Method: | Self-cleaning |
| Heating Type: | Standard (thermal) & convection |
| Color: | |
| Burner Grates: | Black |
| Control Dials/Knobs: | Black |
| Control Panel: | Black |
| Door Panel(s): | Stainless Steel |
| Front Console: | Stainless Steel |
| Handle Color: | Stainless Steel |
| Overall Color: | Stainless Steel |
| Convenience Features: | |
| Key Conveniences: | Double oven |
| Other Convenience Features: | Sealed burner design |
| Other Convenience Features: | Self-cleaning oven(s) |
| Cooktop Controls: | |
| Cleanability: | Dishwasher-safe pull-off control knobs |
| Location: | Front, split |
| Safety/In-Use Indicator(s): | ON indicator(s) |
| Mechanical: | Rotary dials w/variable settings |
| Cutouts: | |
| Considerations: | Never cut/modify cabinets w/o merchandise |
| Dimensions: | |
| Weight, Shipping (Approx.): | - |
| Depth: | 28-1/8 in. |
| Height to Cooktop: | 35 in. |
| Maximum Width: | 47-7/8 in. |
| Gas Configuration: | |
| No. of Burner Cooking Zones: | 6 |
| Burner Configuration: | All-purpose |
| Grate Material: | Cast iron |
| Grate Styling: | Continuous |
| Ignition: | Electronic |
| Other Cooking Zones: | Griddle |
| Burner Configuration: | High output |
| Type: | Sealed burners |
| Included with Item: | |
| Other: | Griddle |
| Thermometers & Probes: | Temperature probe |
| Installation Options & Tips: | |
| Considerations: | Instructions w/product take precedence |
| Installation Requirements: | |
| Anti-Tip Device: | Included with installation |
| Oven Safety: | |
| Heating System: | Automatic shut-off |
| Oven(s) Controls: | |
| Ease of Use: | Delayed start |
| Overall Type: | Electronic touch |
| Clock Type: | Electronic touch control |
| Cook Timer: | Electronic touch control |
| Location: | Front, center |
| Cleanability: | Smooth easy-to-clean surface |
| Light(s) Control: | Viewing, electronic touch on console |
| Oven(s): | |
| Oven(s), Number of: | 2 |
| Power Source: | |
| Power Source: | Dual fuel |
| Product Overview: | |
| Item Weight: | - |
| General Warranty: | 1 year parts and labor |
| Styling: | |
| Oven Door Window Type: | Extra-large |
| Oven Door Type: | Frameless, full-width with window |
| Oven Door Latch: | Recessed door latch |
| Oven Door Handle : | Straight towel-bar |
| Type: | |
| Cooking Surface: | Gas: sealed burners |
| Upper/Single Oven Configuration: | |
| No. of Oven Racks: | 3 |
| Bake Element: | 3100 watts |
| Broiler Element: | 3500 watts |
| Capacity: | 4.6 cu. ft. |
| No. of Rack Positions: | 6 |
| Light(s): | Halogen |
| Cleaning Method: | Self-cleaning |
| Heating Type: | Standard (thermal) & convection |
| Upper/Single Oven Safety: | |
| Access Control: | Console controlled child lockout |
| Upper/Single Oven Settings: | |
| Other Operation Settings: | Delay start |
| Preheat: | Indicator: preheat complete |
| Specialized Cooking: | Sabbath mode - certified |
| Baking: | Standard and convection |
| Roasting: | Standard and convection |
| Broiling: | Variable temperature broil |
