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GE Profile 1.2 cu. ft. Wall Oven with Advantium Cooking Technology
See description below.
Price Range:
$1,662.49 - 1,804.99
Overall Product Rating:









Make a color/size selection below.
Bisque
SKU:02279494000
Weight:115.00
Weight:115.00
Price: $1,662.49
Black
SKU:02279499000
Weight:115.00
Weight:115.00
Price: $1,804.99
Description
Revolutionary [HA_GE_SpeedcookTechnology] cooks oven-quality food up to 8 times faster than a conventional oven. Select from over 100 pre-programmed menu items, repeat, help and demo modes.
Specs
| Model: | SCB2000F |
| Brand: | GE Profile |
| Color: | |
| Control Panel: | Biscuit or Bisque |
| Door Panel(s): | Biscuit or Bisque |
| Overall Color: | Biscuit or Bisque |
| Control Panel: | Black |
| Door Panel(s): | Black |
| Overall Color: | Black |
| Dimensions: | |
| Height: | 24 in. |
| Maximum Width: | 29-25/32 in. |
| Included with Item: | |
| Cookbooks: | Cookbook |
| Specialty Pans: | Pan |
| Microwave Configuration: | |
| Power Levels: | 10 |
| Watts: | 950 watts |
| Heating Type: | Microwave/convection |
| Light(s): | Oven light |
| Performance: | Sensor cooking controls |
| Microwave Controls: | |
| Safety: | Child lockout |
| Clock/Timer: | Clock, touch-controlled |
| Type: | Electronic touch w/digital display |
| Clock/Timer: | Kitchen timer, touch-controlled |
| Digital Display Type: | LED, light emitting diode display |
| Digital Display Items: | Time and temperature |
| Location: | Top |
| Microwave Settings: | |
| Cook: | Auto cook (sensor controlled) |
| Defrost/Preheat: | Auto defrost |
| Warm/Reheat: | Auto reheat & cook |
| Convenience: | Help pad |
| Multi-Setting Cook: | Multi-staged cooking |
| Defrost/Preheat: | Time defrost |
| Convection Oven: | Yes |
| Sensor Cook: | Yes |
| Speed Cook: | Yes |
| Product Overview: | |
| General Warranty: | 1 year |
| Quality Features: | |
| Performance, Convection: | Convection heater |
| Installation Flexibility: | Wall |
| Styling: | |
| Door Swing: | Drop down |
| Door Release: | Pull |
| Door Open/Handle: | Pull-to-open |