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Frigidaire 30 in. Dual Fuel Self-Clean Slide-In Range
See description below.
Price Range:
$1,399.99

Overall Product Rating:
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Bisque
SKU:02243174000
Weight:225.00
Price: $1,399.99

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Black
SKU:02243179000
Weight:225.00
Price: $1,399.99

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White
SKU:02243172000
Weight:225.00
Price: $1,399.99

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Description

Gallery Series dual fuel slide in range with convection and Easy Set™ 510 controls. Cooktop features include 2 power burners (16,000 BTU and 14,000 BTU), one all-purpose 9,500 BTU and one 5000 simmer burner. The surface is deep drawn to maintain spills with continuous grates, making it easy to move pots and pans. A 1.4 cu. ft. warm & serve with half rack adds to this range's flexibility. Convection conversion makes convection cooking very easy.
  • Dual Radiant™ baking system for cooking performance
  • Color-coordinated door with window
  • Self-Cleaning oven w/Auto-Latch™ safety lock
  • Electronic clock and countdown timer
  • Oven light (automatic and switch)
  • Heavy-duty cast iron color-coordinated UltraSoft™ grates
  • Easy Set™ 510 electronic oven ccontrols with keypad entry
  • Convection system with 350 watt assist element
  • Hidden bake cover
  • 3 heavy-duty oven racks

Specs

Model: GLCS389F
Brand: Frigidaire
Color:
Cabinet Color:   Biscuit or Bisque
Control Dials/Knobs:   Biscuit or Bisque
Control Panel:   Biscuit or Bisque
Cooktop Surface:   Biscuit or Bisque
Door Panel(s):   Biscuit or Bisque
Drawer:   Biscuit or Bisque
Overall Color:   Biscuit or Bisque
Burner Caps:   Black
Burner Grates:   Black
Cabinet Color:   Black
Control Dials/Knobs:   Black
Control Panel:   Black
Cooktop Surface:   Black
Door Panel(s):   Black
Drawer:   Black
Overall Color:   Black
Burner Caps:   Brown
Burner Grates:   Brown
Burner Caps:   Gray
Burner Grates:   Gray
Cabinet Color:   White
Control Dials/Knobs:   White
Control Panel:   White
Cooktop Surface:   White
Door Panel(s):   White
Drawer:   White
Overall Color:   White
Cooktop Controls:
Location:   Front, split
Mechanical:   Rotary dial(s)
Cutouts:
Depth, Opening:   21-5/8 in.
Width, Opening:   30 in.
Considerations:   Never cut/modify cabinets w/o merchandise
Dimensions:
Depth, with Handle:   28 in.
Maximum Width:   30 in.
Height to Cooktop:   35-5/8 in. min.
Gas Configuration:
No. of Burner Cooking Zones:   4
Burner Configuration:   All-purpose
Grate Material:   Cast iron
Grate Styling:   Continuous
Burner Configuration:   High output
Burner Configuration:   Low output
Burner Caps:   Porcelain
Type:   Sealed burners
Included with Item:
Pans & Racks:   Broiler pan
Installation Options & Tips:
Considerations:   Instructions w/product take precedence
Installation Requirements:
Anti-Tip Device:   Included with installation
Materials & Finishes:
Cooktop Surface:   Ceramic-glass
Door Handle:   Painted steel
Control Dial(s):   Plastic
Broiler Pan:   Porcelain enamel on steel
Oven Safety:
Access Control:   Auto locks in self-clean cycle
Oven(s) Controls:
Clock Type:   Electronic touch control
Cook Timer:   Electronic touch control
Overall Type:   Electronic touch w/digital display
Location:   Front, center
Power Source:
Power Source:   Dual fuel
Product Overview:
See Owners Manual:   <a href="/download/own/43172_e.pdf">Click Here</a>
Installation Instructions:   <a href="/kenmore/pdf/43172_i.pdf">Click Here</a>
Series Feature Package:   Frigidaire Gallery&#153;
Series:   Frigidaire Gallery&#153; series
Storage:
Drawer:   Full-width
Styling:
Design Look:   Deep recessed cooktop
Cleanability:   Dishwasher-safe grates
Oven Door Window Type:   Extra-large
Oven Door Type:   Frameless, with window
Type:
Cooking Surface:   Gas: sealed burners
Venting System:   N/A
Cooking Zone:   None, fixed elements/burners
Upper/Single Oven Configuration:
No. of Oven Racks:   2
Broiler Element:   2750 watts
Bake Element:   3400 watts
Convection Element:   350 watts
Capacity:   4.2 cu. ft.
No. of Rack Positions:   5
Convection Type:   Fan-driven
Cleaning Method:   Self-cleaning
Heating Type:   Standard (thermal) & convection
Upper/Single Oven Settings:
Baking:   Convection baking
Broiling:   Convection broiling
Baking:   Standard baking
Broiling:   Standard broiling

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